Production of Bioethanol from Dried Coffee Pulp Using Pervaporation of the
Fermented Broth
Dessalegn Dadi1*, Antonio Amelio2, Abebe Beyene1, Kenneth Simoens3, Mekonnen
Demeke4, Johan Thevelein5, Kristel Bernaerts3, Patricia Luis 6, Bart Van der Bruggen7, 8
1Department of Environmental Health Sciences and Technology, Jimma University, P.O.
Box 378, Jimma, Ethiopia
2Department of Environment, Land and Infrastructure Engineering (DIATI), Politecnico di
Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy
3Bio- and Chemical Systems Technology, Reactor Engineering and Safety Section,
Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200F box 2424, 3001
Leuven, Belgium
4KU Leuven Laboratory of Molecular Cell Biology VIB-KU Leuven Center for
Microbiology Institute of Botany and Microbiology Kasteelpark Arenberg 31 – Bus 2438,
3001 Heverlee-Leuven, Belgium
5Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Department
of Biology, KU Leuven and Center for Microbiology, VIB Kasteelpark Arenberg 31, bus
2438, B-3001 Leuven-Heverlee Flanders, Belgium
6Materials & Process Engineering (iMMC-IMAP) UCLouvain, Place Sainte Barbe 2, 1348
Louvain-la-Neuve, Belgium
7Process Engineering for Sustainable Systems Section, Department of Chemical
Engineering, KU Leuven, Celestijnenlaan 200F box 2424, 3001 Leuven, Belgium
8Faculty of Engineering and the Built Environment, Tshwane University of Technology,
Private Bag X680, Pretoria 0001, South Africa
*Corresponding Author: dessalegndadiolani@gmail.com
