Jimma University recently held an international conference on June 15-16, 2023, with the grand theme of “Nutrition and Well-Being, Pivotal Factors for Sustainable Development”.
The conference attracted presenters from around the world who were eager to share their knowledge and research on this important topic.
The conference featured keynote speakers, panel discussions, parallel sessions, and poster presentations, all aimed at promoting a deeper understanding of the critical role that nutrition and well-being play in achieving sustainable development.
Throughout the conference, participants engaged in lively discussions and debates on a wide range of topics related to nutrition and well-being, including the impact of diet on physical and mental health, the role of nutrition in preventing chronic diseases, and the importance of promoting healthy lifestyles. The conference also provided a platform for researchers to share their latest findings and insights on these issues, and to explore new ideas and approaches for promoting better health and well-being.
Overall, the conference was a great success, bringing together experts from around the world to share their knowledge and experience on this important topic. The insights and ideas generated by the conference will no doubt help to inform future research and policy initiatives aimed at promoting better health and well-being for all.
The Nutrition and Well-Being, Pivotal Factors for Sustainable conference book of abstracts can be obtained through the following URL.
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