Mr.
Post-harvest Management
Publications
- Adem, M., J.A., S., Worku, A. and Neela, S. (2020), “Optimization of lupine (Lupinus albus L.) composition, feed moisture content and barrel temperatures for best quality maize-based extruded snack food”, Nutrition & Food Science, Vol. 50 No. 5, pp. 853-869. https://doi.org/10.1108/NFS-07-2019-0219
Research Interests
- Food Science and Technology,
- Nutrition and Food Fortification,
- Postharvest Technology and
- Food Engineering & Modelling