Haile Tesfaye Duguma

Publications

1. Sirawdink Fikireyesus, Haile Tesfaye Duguma, Tefera Belachew Lema, Sturm B, Hensel O., 2019. Nutritional and sensory quality of composite extruded complimentary food. Food Sci Nutr.; 00:1-8.  https://doi.org/10.1002/fsn3.940.
2. Abebe Yimer Tadesse, Ali Mohammed Ibrahim, Sirawdink Fikreyesus Forsido, Haile Tesfaye Duguma, 2019 “Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours”, Nutrition & Food Science. https://doi.org/10.1108/ NFS-01-2018-0001.
3. Haile, M., Duguma, H. T*., Chameno, G., & Kuyu, C. G. (2019). Effects of location and extraction solvent on physicochemical properties of Moringa stenopetala seed oil. Heliyon, 5(11), e02781. https://doi.org/10.1016/j.heliyon.2019.e02781.
4. 4. Haile Tesfaye Duguma.2020 “Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia”, International Journal of Food Science, vol. 2020, 2958623, 16 pages, 2020.  https://doi.org/10.1155/2020/2958623.
5. Haile Tesfaye Duguma, 2020. Review on indigenous knowledge of Farmer on grain storage and management practice in Ethiopia. Food Science and Nutrition Technology 2020. https://medwinpublishers.com/FSNT/.
6. 6. Haile Tesfaye Duguma* Sirawdink Fikireyesus, Tefera Belachew, Hensel O.,2021. Effects of extrusion on functional properties and anti-nutritional factor contents of composite flour Sustain. Food Syst., | https://doi.org/10.3389/fsufs.2021.713701.
7. Chacha, J.S., Zhang, L., Ofoedu, C.E., Suleiman, R.A., Dotto, J.M., Roobab, U., Agunbiade, A.O., Duguma, H.T., Mkojera, B.T., Hossaini, S.M. and Rasaq, W.A., (2021). Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros, and Cons: A Technological Update (2016–2021). Foods, 10(6), p.1430. https://doi.org/10.3390/foods10061430.
8. Duguma, H. T. (2022). Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life. International Journal of Food Science & Technology, 57(3), 1353-1366. https://doi.org/10.1111/ijfs.15407.
9. 9. Agunbiade, A.O., Song, L., Agunbiade, O.J., Ofoedu, C.E., Chacha, J.S., Duguma, H.T., Hossaini, S.M., Rasaq, W.A., Shorstkii, I., Osuji, C.M. and Owuamanam, C.I.,2022. Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review. Journal of Food Process Engineering, p.e13996. https://doi.org/10.1111/jfpe.13996
10. Contributed to post-harvest processing technology teacher, and student laboratory guidebook.

Ongoing Papers

1. Haile T. Duguma, Meseret Haile, Gebiremedhine Chameno. Antimicrobial activities of moringa stenopetala seed oil extract submitted
2. Haile Tesfaye Duguma, Eva Almenar, Bergholz, Teresa and Ryser Elliot. Factors Affecting Efficacy of Ozone Treatment and Suggested Solutions for Enhancing Sanitizing Potential
3. Haile Tesfaye Duguma, Eva Almenar, Bergholz, Teresa and Ryser Elliot. Survey on Fresh Produce Sanitation for the Assessment and Demand for On-Site Generation of Ozonated Water as an Alternative Sanitizer
4. Haile Tesfaye Duguma Melkamu Mamuye, Gezahagn Barecha. Purdue Improved Crop Storage Bag for Kocho Fermentation; Traditional Fermented Food from Enset (Ensete ventricosum

Research Interests

• Biodegradable food Packaging
• Alternative fresh Produce sanitizer
• Food Quality and Safety
• Post-Harvest Loss Reduction and Value Addition