Dr. Addisalem Hailu Taye

Publications

1. Taye A.H., Yetnayet B. Tola and Ali M. (2019). Twin-screw Extrusion of Rice Flour, Carrot Flour and Soy Protein Isolate (SPI) Blends: A Response Surface Analysis, Ethiop.J.Appl.Sci. Technol. Vol.10(2): ISSN 2220-9325 P 40-45
2. Taye A. H.,  Hofacker, W.  and Hensel, O. (2017). Modeling and the role of water activity, desorption isotherm and glass transition in drying of potatoes quality and shelf life stability, International Journal of Scientific & Engineering Research Volume 8, Issue 6, June-2017, ISSN 2229-5518, P 1143-1152.
3. Taye A. H. and Hofacker, W. (2017). Application of  the concept of glass transition temperature for better color retention and less shrinkage of dried potato slices, International Journal of Scientific & Engineering Research Volume 8, Issue 5, May-2017 , ISSN 2229-5518, P 1427-1432.
4. Esa Abiso, Neela Satheesh and Addisalem Hailu,2015, EFFECT OF STORAGE METHODS AND RIPENING STAGES ON POSTHARVEST QUALITY OF TOMATO (LYCOPERSICOM ESCULENTUM MILL) CV. CHALI, Annals. Food Science and Technology, Volume 16, Issue 1,P 127-137
5. Erko, K.G., Taye A. H and Hofacker, W. (2016). Numerical modeling of coupled heat and mass transfer with moving boundary during convective drying of potato slices, International Journal of Scientific & Engineering Research Volume 8, Issue 11, November -2017 , ISSN 2229-5518, P 71-78.
6. Taye A. H. Hofacker, W. and Hensel, O. (2018). Optimization of drying process for better quality retention of dried potato. Phd dissertation, Witzenhausen.
7. Taye A. H, Arendt, S. and   Hofacker, W. (2017). Influence of processing condition on ascorbic acid retention of hot air dried potato slices, 6^th European Drying ConferenceLiège, Belgium, 19-21 June 2017.
8. Taye A. H, Hofacker, W. (2017). Effect of processing condition on drying kinetics, shrinkage and mechanical properties of hot air dried potato slices, 6^th European Drying ConferenceLiège, Belgium, 19-21 June 2017
9. Taye A. H and Hofacker, W. (2016). New method for glass transition temperature determination of potatoes. 20^th International drying symposium, P2-32. Gifu, Japan
10. Erko, K.G., Taye A. H and Hofacker, W. (2016). Numerical modeling of coupled heat and mass transfer with moving boundary during convective drying of potato slices, 20^th International drying symposium, P2-32. Gifu, Japan
11. Taye A.H and Hofacker. W. (2018). Optimizing the Drying Parameters for Hot Air Dried Potato Slices, 1^st International Conference of ESPHM, Addis Ababa, Ethiopia

Research Interests

• processes optimization _of food preservation
• Design of solar dryers and cooling storage