Mr.
Post-harvest Management
Publications
- Kumsa NA and Haile TD. Physicochemical and Sensory Quality of Biscuits from Composite Flour of wheat, Moringa, and Potato. Food Sci & Nutri Tech 2020, 5(5): https://doi.org/10.23880/fsnt-16000228
- Kumsa NA and Ararso LJ. Development and Evaluation of Complementary Porridge Blends FromGerminated Maize, Soybean, and Sweet Potato. Food Sci & Nutri Tech 2020, 5(6):https://doi.org/10.23880/fsnt-16000242
- Kumsa Negasa Andersa. Review on the Effect of Fruit Wine Quality and Fermentation Conditions on the Quality of Wine. Food Sci & Nutri Tech 2020, 5(5): https://doi.org/10.23880/fsnt-16000226
Research Interests
- Food Analysis
- Food Quality and Safety
- Food Fermentation and Biotechnology
- Fruit and Vegetable Processing
- Grain Science and Technology