- Diploma in animal health
- Diploma in animal sciences
Students can be eligible for graduation only when they successfully complete all required courses and accumulate an average grade point of 2.00 with no ‘F’ grade in their transcript.
S No |
Course Code |
Course Title |
Credit Hours |
Remark |
1 |
CHEM 101 |
Organic Chemistry |
2 (2+0) |
|
2 |
BISC 113 |
Veterinary Gross Anatomy |
3 (2+1) |
|
3 |
BISC 123 |
Veterinary Physiology |
3 (2+1) |
|
4 |
BISC 125 |
Veterinary Histology |
3 (2+1) |
|
5 |
BISC 103 |
Molecular Biology |
1(1+0) |
|
|
Total |
|
12+0 |
12 |
Summer II
S No |
Course Code |
Course Title |
Credit Hours |
Remark |
1 |
BISC 104 |
Veterinary Biochemistry |
2 (2+0) |
|
2 |
PAPA124 |
Veterinary Pathology |
3 (2+1) |
|
3 |
MIVP120 |
Veterinary Microbiology |
3 (2+1) |
|
4 |
PAPA122 |
Veterinary Parasitology |
3 (2+1) |
|
5 |
BISC115 |
Veterinary Embryology |
1(1+0) |
|
6 |
AnSc 203 |
Sheep Goat and Camel Production** |
3 (3+0) |
|
7 |
CBTP 102 |
CBTP 1 |
3 (0+3) |
|
|
Total |
|
12+3+3 |
18 |
Summer III
S No |
Course Code |
Course Title |
Credit Hours |
Remark |
1 |
BISC 301 |
Veterinary Toxicology |
2 (1+1) |
|
2 |
BISC 203 |
Veterinary Pharmacology and Therapeutics |
3 (2+1) |
|
3 |
MIVP 212 |
Veterinary Immunology |
2 (2+0) |
|
4 |
CLIS 212 |
Veterinary Clinical and Laboratory Diagnosis |
3 (2+1) |
|
5 |
AnSc 201 |
Dairy and Beef Cattle Production |
2 (2+0) |
|
6 |
AnSc 202 |
Poultry and Swine Production** |
2 (1+1) |
|
7 |
CLIS 341 |
Clinical Practice I** |
1(0+1) |
|
8 |
BISC 321 |
Senior Seminar** |
1(0+1) |
|
9 |
CBTP 202 |
CBTP II |
3 (0+3) |
|
|
Total |
|
12+3+4 |
19 |
Summer IV
S No |
Course Code |
Course Title |
Credit Hours |
Remark |
1 |
CLIS 301 |
Large Animal Medicine |
3 (2+1) |
|
2 |
STAT 202 |
Applied Statistics and Research Methods |
2 (2+0) |
|
3 |
CLIS 222 |
Surgery and Diagnostic Imaging |
3 (2+1) |
|
4 |
AnSc 212 |
Apiculture and Bee Disease |
2 (2+0) |
|
5 |
CLIS 224 |
Gynecology and Obstetrics |
3 (2+1) |
|
6 |
BISC 330 |
Senior Research Project ** |
3 (0+3) |
|
7 |
CLIS 362 |
Clinical Practice II ** |
1 (0+1) |
|
|
|
Total |
13+4 |
17 |
|
|
|
|
|
Summer V
S No |
Course Code |
Course Title |
Credit Hours |
Remark |
1 |
PAPA 331 |
Veterinary Clinical Pathology |
3 (2+1) |
|
2 |
MIVP 301 |
Food Hygiene and Veterinary Public Health |
3 (2+1) |
|
3 |
CLIS 320 |
Veterinary Epidemiology and Preventive Medicine |
3 (3+0) |
|
4 |
CLIS 314 |
Poultry Disease |
3 (2+1) |
|
5 |
CLIS 303 |
Small Animal Medicine |
2 (1+1) |
|
|
|
Total |
14+0 |
14 |
** Home take courses